Imagine starting our Accra mornings with a spread of delightful Ghanaian breakfasts! From the comforting taste of Waakye and the healthy sweetness of Oats Porridge with fruits to the traditional Tom Brown Porridge and a modern twist with Jollof, our breakfasts will be a journey through flavors.
Waakye with Fish:
- A delightful Ghanaian dish featuring rice and millet, served with fish and a medley of sides.
Oats Porridge with Tropical Fruits:
- Nutrient-packed oats porridge adorned with fresh local fruits like bananas, mangoes, or pineapples.
Tom Brown Porridge:
- A traditional favorite, Tom Brown is a nourishing porridge made from roasted millet, groundnuts, and soybeans, served with milk and sugar.
Jollof Quinoa:
- A health-conscious twist on Jollof rice, using quinoa as a base.
Banku with Okro Soup:
- Fermented corn and cassava dough, served with a flavorful okro (okra) soup.
Grilled Plantains with Scrambled Eggs:
- Ripe plantains grilled to perfection, paired with fluffy scrambled eggs.
Ghanaian Pancakes (Bofrot):
- Sweet and airy fried dough balls, often enjoyed with honey or syrup.
Akara (Bean Cakes):
- Deep-fried bean cakes made from black-eyed peas, served with hot pepper sauce.
Fried Yam with Spicy Garden Egg Sauce:
- Crispy fried yam slices accompanied by a zesty garden egg sauce.
Avocado Toast with Tomato Slices:
Toasted bread topped with creamy avocado slices and juicy tomatoes, seasoned with salt and pepper.
Fante Kenkey with Canned Sardines:
Fermented corn dumplings, paired with canned sardines and a touch of hot pepper.
Egg Stew with Steamed Rice:
A savory stew made with tomatoes, onions, and eggs, served over steamed rice.
Ghanaian Tea Bread with Butter:
Soft tea bread slices smeared with butter, a classic and comforting choice.
Millet Porridge with Nuts:
Millet porridge enriched with the crunch of nuts like almonds or cashews.
Boiled Plantains with Kontomire Stew:
Boiled plantains served with a flavorful stew made from cocoyam leaves.
Groundnut Soup with Rice Balls:
Peanut soup accompanied by rice balls, a hearty and satisfying breakfast.
Fried Rice with Chicken:
Leftover rice stir-fried with vegetables and chicken for a quick and tasty start to the day.
Cocoa Tea with Fresh Bread:
Warm cocoa tea paired with freshly baked bread, providing a comforting and energizing combination.
Garden Egg Frittata:
An egg-based dish featuring sautéed garden egg and other vegetables, baked to perfection.
Yam and Egg Sauce:
Boiled yam slices served with a flavorful sauce made from eggs, tomatoes, and aromatic spices.
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Feel free to mix and match these ideas to suit your tastes and preferences. Enjoy the diverse and delicious breakfast options that Accra has to offer!