A Delicious Classic: Homemade Banana Bread Recipe

Banana bread is a timeless favourite, beloved for its moist, tender crumb and comforting aroma that fills the kitchen as it bakes. Whether you’re an experienced baker or a novice in the kitchen, making banana bread is a simple and satisfying endeavour. In this article, we’ll share a classic homemade banana bread recipe that’s sure to become a staple in your baking repertoire. So, preheat your oven, grab those ripe bananas, and let’s get started!


For the Banana Bread:

  • 2 to 3 ripe bananas (about 1 cup mashed)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips

For Garnish (optional):

  • Sliced bananas and a sprinkle of sugar for a sweet, caramelized top


1. Preheat Your Oven:

  • Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch (23×13 cm) loaf pan.

2. Mash the Bananas:

  • In a mixing bowl, peel and mash the ripe bananas using a fork until they are smooth. The riper the bananas, the sweeter and more flavorful your banana bread will be.

3. Combine Wet Ingredients:

  • Add the melted butter to the mashed bananas and stir until well combined.
  • Beat in the eggs one at a time, ensuring each egg is fully incorporated.
  • Stir in the granulated sugar and vanilla extract, creating a sweet and fragrant mixture.

4. Mix Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the leavening agents are evenly distributed.

5. Combine Wet and Dry Ingredients:

  • Gently fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  • If you like, fold in chopped nuts or chocolate chips for added texture and flavor.

6. Pour into the Loaf Pan:

  • Pour the batter into the prepared loaf pan. If desired, add a few slices of banana on top and sprinkle with a touch of sugar for a caramelized finish.

7. Bake:

  • Place the pan in the preheated oven and bake for approximately 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Baking times may vary slightly, so keep an eye on your banana bread starting at around the 50-minute mark.

8. Cool and Enjoy:

  • Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.
  • Then, transfer it to a wire rack to cool completely before slicing. The patience is worth it!

9. Serving Suggestions:

  • Enjoy your homemade banana bread plain or with a spread of butter or cream cheese. It’s also fantastic with a drizzle of honey or a dollop of yogourt.


Homemade banana bread is a timeless classic that’s simple to make yet incredibly satisfying. With ripe bananas, a handful of pantry staples, and a bit of love, you can create a delightful treat that’s perfect for breakfast, a snack, or dessert. Whether you share it with friends and family or savour it all to yourself, this banana bread recipe is a delightful addition to any baker’s repertoire. So, roll up your sleeves and indulge in the joy of baking this scrumptious, moist, and flavorful banana bread.