Baked Camembert with Garlic and Herbs


  • 1 whole Camembert cheese (in a wooden box)
  • 2 cloves garlic, thinly sliced
  • 2 sprigs fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • Salt and black pepper to taste
  • Assorted crackers, bread, or sliced vegetables for serving


Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
Prepare the Camembert:
  • Remove any plastic packaging from the Camembert, but keep it in the wooden box. If the Camembert is in a plastic box, transfer it to a small oven-safe dish.
Score the Cheese:
  • Using a sharp knife, score the top of the Camembert in a criss-cross pattern. This helps the flavors to infuse better.
Insert Garlic and Rosemary:
  • Gently insert thin slices of garlic into the scored lines of the Camembert. Place a few rosemary sprigs on top.
Drizzle with Olive Oil and Honey:
  • Drizzle the entire surface of the Camembert with olive oil. Then, generously drizzle honey over the top. The combination of honey and olive oil adds a delightful sweetness and richness to the cheese.
  • Sprinkle a pinch of salt and a grind of black pepper over the Camembert to season it.
  • Place the Camembert, still in its box, on a baking sheet and bake in the preheated oven for approximately 15-20 minutes, or until the cheese is soft and gooey in the center.
Serve Warm:
  • Remove the baked Camembert from the oven and let it rest for a few minutes. Serve it while it’s still warm and gooey.
Accompany with Bread and Crackers:
  • Arrange assorted crackers, slices of baguette, or vegetable sticks around the baked Camembert for dipping.

Dig into the creamy, garlic-infused goodness of the baked Camembert. The combination of melted cheese, aromatic herbs, and a hint of sweetness from the honey makes it a delightful treat.

Baked Camembert Accompaniments

Baked Camembert is a decadent delight on its own, but pairing it with the right accompaniments can take the experience to a whole new level. Here are some delicious options to complement the rich and gooey goodness of baked Camembert:

1. Crusty Baguette Slices:

  • Crispy on the outside and soft on the inside, baguette slices are perfect for scooping up warm Camembert. The combination of textures enhances the overall experience.

2. Assorted Crackers:

  • Choose a variety of crackers with different flavors and textures. From plain water crackers to those with seeds or herbs, crackers add a delightful crunch that contrasts well with the creamy cheese.

3. Sliced Apples or Pears:

  • The natural sweetness and crisp texture of sliced apples or pears provide a refreshing balance to the richness of Camembert. They also add a fruity note that complements the savory cheese.

4. Grapes or Berries:

  • Grapes, strawberries, or any berries of your choice add a burst of sweetness and juiciness. The slight tartness can cut through the richness of the cheese, creating a harmonious flavor profile.

5. Honey or Fruit Preserves:

  • Drizzle a bit more honey over the baked Camembert or serve it with fruit preserves like fig or apricot. The sweetness enhances the cheese’s creamy texture.

6. Nuts:

  • Toasted nuts, such as walnuts or almonds, provide a delightful crunch and nutty flavor. They add a savory element that complements the creamy cheese.

7. Dried Fruits:

  • Figs, apricots, or dates add a chewy and sweet component to your cheese board. Their concentrated sweetness pairs well with the savory notes of Camembert.

8. Cured Meats:

  • Add some prosciutto, salami, or other cured meats to the mix. The saltiness and savory profile of cured meats create a delicious contrast with the creamy Camembert.

9. Fresh Herbs:

  • Sprinkle fresh herbs like thyme, rosemary, or chives over the baked Camembert for an aromatic touch. The herbal notes complement the cheese’s earthy flavors.

10. Pickles or Olives:

  • Pickles and olives provide a tangy and briny kick, balancing the richness of the Camembert. Choose a variety for a diverse flavor experience.

Experiment with different combinations to find your favorite pairings. Whether you prefer a sweet and savory mix or a contrast of textures, the right accompaniments can turn your baked Camembert into a sensational culinary experience.

This baked Camembert recipe is perfect for sharing with friends and family as a cozy and indulgent appetizer. The warm and gooey cheese paired with the aromatic flavors will make it a favorite at any gathering.