Explore how food is intertwined with traditions, customs, and celebrations in Ghanaian society. Share stories and anecdotes that reflect the cultural significance of certain dishes.
We’re thrilled to announce a brand-new feature on GhanaFoodBlog.com – our Directories Page! As Ghana’s premier food blog, we’re always looking for ways to connect food lovers with the amazing culinary experiences our country has to offer. With the new Directories Page, we’re taking this mission to the next level by creating a one-stop resource … Read more
Afrikaner cuisine is rich in history and tradition, deeply influenced by Dutch, German, French, and indigenous African cooking. It often reflects the hearty, rustic, and practical meals suited to farm life. Here are some iconic dishes that represent the heart of Afrikaner food: 1. Biltong Biltong is a traditional dried meat snack, similar to jerky … Read more
Schnitzel is a classic Austrian-German dish that consists of a thinly sliced piece of meat (usually pork, chicken, or veal) coated in a crispy breading and fried to perfection. Ingredients: Instructions: Read: Chicken Heart Curry with Potato and Daikon “Nothing brings warmth to the home like the sound of a sizzling Schnitzel in the pan … Read more
Mahamri is a popular Kenyan breakfast item, often enjoyed with chai (tea) or as a snack. These slightly sweet, deep-fried bread rolls are fluffy on the inside with a golden, crispy outside. They are similar to mandazi but are traditionally made with coconut milk, giving them a rich flavor. Ingredients: Instructions: Read: A Traditional Kenyan … Read more
Uji is a traditional Kenyan porridge, typically made from fermented millet or sorghum flour. It’s a popular breakfast choice due to its simplicity and nutritional benefits. Uji can be enjoyed plain or sweetened with sugar or honey, and it’s often flavored with spices like ginger or cinnamon. Ingredients: Instructions: Read Also: A Traditional Kenyan Breakfast … Read more
A traditional Kenyan breakfast featuring chapati, omelette, and spiced Kenyan black tea is a hearty and flavorful meal that combines local influences and warm spices. Here’s how you can make each component of this delicious breakfast: 1. Kenyan Chapati Kenyan chapati is a soft, flaky flatbread that is often enjoyed with tea or as a … Read more
Making sashimi as a non-Japanese home cook can be a fun and rewarding process, but it’s important to approach it with respect for the tradition and care for safety and freshness. Here’s a detailed guide to help you make authentic sashimi at home: What You’ll Need: Step-by-Step Guide: 1. Selecting the Fish: 2. Tools and … Read more
Hey there, folks! Today, I’m gonna share with you my secrets for cooking up the perfect Oklahoma Onion Burger. This classic Sooner State staple has been satisfying cravings for decades, and I’m excited to show you how it’s done. Here’s what I’ll need: Now, let’s get started! That’s it! With these simple steps and quality … Read more
Banfo Bese, a staple in Ghanaian cuisine, remains an enigmatic dish that tantalizes the taste buds while keeping its origins shrouded in mystery. Despite its popularity, the exact history and cultural significance of Banfo Bese are surprisingly elusive, leaving many to wonder about the roots of this intriguing culinary creation. Regional Roots: The trail of … Read more
When it comes to comfort food, few dishes can compete with the creamy, rich goodness of Chicken Fettuccine Alfredo. This homemade version takes the classic Italian dish to the next level with tender chicken, perfectly cooked fettuccine, and a decadent Alfredo sauce made from scratch. Here’s my step-by-step guide to creating this delightful meal that’s … Read more