What is Chow Mein Made Of?

Greetings, fellow food explorers! Today, we embark on a journey into the savory realm of chow mein—a delectable dish that has captured the hearts (and taste buds) of many. Let’s dive into the fascinating world of chow mein and uncover the secrets behind its irresistible allure! What is Chow Mein Made Of? Chow mein, a … Read more

How to Make Waffles at Home (Best Method)

Today, let’s embark on a delightful journey into the world of waffles – those crispy, golden delights that have become a breakfast sensation worldwide. Buckle up as we unravel the secrets of waffles, from their mouthwatering composition to their intriguing origin and, of course, a guide on whipping up your own magic in the kitchen! … Read more

Why Are Noodles Called Ramen?

In the realm of comforting and flavorful noodle dishes, few hold a candle to the beloved Ramen. This iconic Asian dish has captured the hearts (and taste buds) of millions worldwide, offering a delectable blend of textures, flavors, and cultural nuances. Let’s embark on a journey through the steaming bowls of Ramen, exploring the intricacies … Read more

Chinese cuisine gradually gaining ground in Ghana

In the vibrant streets of Accra, Ghana, the aromatic fusion of Chinese spices mingles with the laughter of locals at a renowned Chinese restaurant. For Chen Guanghong, a Chinese chef who has called Ghana home for over 12 years, the kitchen serves as a powerful communicator, transcending linguistic barriers. Chen, employed at a popular restaurant … Read more

Selassie Atadika: A Culinary Maverick Navigating Ghana’s Flavorful Heritage

Large pile of freshly harvested raw green Colombian Plantains in Medellin, Colombia

Meet Selassie Atadika, the culinary maestro shaking things up in Accra, Ghana. Picture this: she’s wrapping pieces of fish in banana leaves, orchestrating a culinary masterpiece alongside her vibrant kitchen crew at the Midunu headquarters. Midunu, Atadika’s brainchild, is not just about cooking; it’s a celebration of Africa’s rich cultural tapestry through scrumptious events. The … Read more

A Culinary Voyage Through Ghana: Exploring 5 Festive Delights and Cultural Celebrations

Embarking on a yearlong journey across the captivating landscapes of Ghana, We discovered a treasure trove of cultural celebrations, pulsating rhythms, and mouthwatering cuisine. From the vibrant Homowo festival in the Ga Region to the joyous fusion of Ghanaian and Western traditions during Christmas, the reflective spirit of Easter, the harvest celebrations of Odwira, and … Read more