Ghanaian cuisine has been influenced by various cultures, resulting in interesting fusion dishes. Explore the fusion of Ghanaian and foreign cuisines, such as Ghanaian-inspired pizzas, burgers with local flavors, or twists on classic dishes.
As a Ghanaian woman with a passion for global cuisines, I find immense joy in discovering the various types of noodles that grace our plates. Join me as I share my delightful encounters with these strands of culinary goodness. 1. Spaghetti: The Italian Classic Ah, spaghetti – the beloved Italian classic that has found a … Read more
Bofrot, a delectable Ghanaian doughnut, has earned its place as a beloved treat enjoyed across the country. This fried, round pastry, often infused with unique flavors, is a delightful companion for various occasions. As a versatile and flavorful snack, Bofrot can also make a fantastic addition to your breakfast table. Here are some delightful food … Read more
Osaka Sushi is a type of sushi named after the city of Osaka in Japan. It consists of a ball of sushi rice, topped with various ingredients such as fish, seafood, vegetables, and sometimes a layer of seaweed. The toppings are usually marinated, grilled, or seared, providing a unique flavor profile and texture. This sushi … Read more
As a devoted parent, the quest for providing wholesome meals for your children can be both rewarding and challenging. Amid busy schedules and the hustle of daily life, it’s easy to fall into familiar meal routines. However, variety is the spice of life, and exposing your little ones to a diverse range of Ghanaian dishes … Read more
What Goes with Shrimp Tacos? To cook shrimp, you can try sautéed shrimp or garlic butter shrimp. For sautéed shrimp, pat them dry, season, and cook in a hot pan for 2-3 minutes on each side. For garlic butter shrimp, season and cook the shrimp in a skillet, then add garlic, butter, Italian seasoning, and … Read more
From the Heart of Africa: Ful Medames Embark on a flavorful journey with Ful Medames, a staple in many African countries. This hearty dish features fava beans cooked to perfection and seasoned with garlic, olive oil, and an array of spices. Served with crusty bread, it’s a wholesome breakfast that’s not only delicious but also … Read more
Unveiling the Origins Allow me to take you on a delightful expedition through the culinary history of the beloved Denver omelet. This hearty breakfast masterpiece, adorned with the flavors of the American West, traces its roots back to the late 19th century when it made its debut as a sandwich. A concoction of eggs, bell … Read more
Ever heard of paneer and wondered, “What’s the fuss?” No worries, we’ve got your back. This guide is your ticket to understanding paneer—the soft, versatile cheese that’s a star in many dishes. Let’s get cheesy What is Paneer Called in English? What Paneer is Made of: What Does Paneer Taste Like? Is Mozzarella and Paneer … Read more
Introduction: The Mascarpone Marvel Let’s talk about mascarpone—this creamy wonder is like a magic wand for your taste buds. Here’s the lowdown in simple terms. How is mascarpone different from cream cheese? Cream cheese and mascarpone might look like cousins, but they’re more like cool neighbors with distinct personalities. Mascarpone is creamier, milder, and has … Read more
Hey fellow food enthusiasts! Today, let’s dive into the world of mushroom omelettes because, let’s be honest, they’re the real breakfast MVPs. What’s the secret sauce that turns a bunch of eggs into the glorious creation we call an omelette? Buckle up; we’re about to find out! Counting Calories with a Smile: The Guilt-Free Goodness … Read more