How to Make Eto: Easy Method
Eto is a traditional Ghanaian dish, Eto starts with ripe plantains. You them, chop them up and boil them until they’re soft and mashable. It’s like plantain magic happening right there. Then, you mash those plantains to creamy perfection. Think of it as the plantain equivalent of mashed potatoes, but way more exciting. We have … Read more