How to Make Banga Soup from Nigeria
Atama or Banga Soup is a beloved Nigerian dish, especially popular among the Urhobo, Itsekiri, and Ibibio/Efik people of the Niger Delta region. The soup is made primarily from palm fruit extract (banga), which gives it its rich, deep flavor, and is often served with pounded yam, eba, or starch. What makes Atama soup unique … Read more