Indulge your sweet tooth with this irresistible Chocolate Fondant recipe that promises a gooey, molten center encased in a perfectly baked exterior. Whether you’re hosting a dinner party or simply treating yourself, these individual chocolate delights are sure to satisfy your dessert cravings.
Ingredients:
- 200g Dark Chocolate: Choose high-quality dark chocolate with at least 70% cocoa for a rich flavor.
- 200g Unsalted Butter: Ensure the butter is at room temperature for easy mixing.
- 200g Granulated Sugar: Sweeten the chocolate goodness.
- 4 Large Eggs: Bring them to room temperature for better incorporation.
- 200g All-Purpose Flour: For the structure and texture of the fondant.
- 1 tsp Vanilla Extract: Enhance the chocolate flavor with a touch of vanilla.
- A Pinch of Salt: To balance and intensify the sweetness.
- Cocoa Powder (for dusting): Adds a finishing touch.
Instructions:
- Preheat the Oven:
Preheat your oven to 200°C (392°F). Grease the fondant molds or ramekins with butter and lightly dust with cocoa powder. - Melt Chocolate and Butter:
In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can use a double boiler or microwave in short bursts, stirring until smooth. Allow it to cool slightly. - Whisk Eggs and Sugar:
In a separate bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thickened. - Combine Chocolate and Egg Mixtures:
Gradually fold the melted chocolate and butter mixture into the whisked eggs and sugar. Ensure a smooth and consistent blend. - Add Vanilla Extract:
Incorporate the vanilla extract and a pinch of salt into the chocolate batter. Mix well to enhance the flavor profile. - Fold in Flour:
Gently fold in the all-purpose flour until just combined. Be careful not to overmix to maintain the fondant’s desirable texture. - Fill the Molds:
Divide the batter evenly among the prepared molds or ramekins, leaving some space for the fondants to rise. - Bake:
Place the filled molds on a baking tray and bake in the preheated oven for approximately 10-12 minutes. The edges should be set, but the center should remain soft. - Serve Warm:
Carefully remove the chocolate fondants from the molds and place them on serving plates. Dust with cocoa powder and serve immediately while the centers are still molten. - Optional Garnishes:
Get creative with garnishes like a scoop of vanilla ice cream, a sprinkle of powdered sugar, or a drizzle of raspberry coulis.
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Enjoy the sheer decadence of these chocolate fondants as you break into the luscious, oozing center. This recipe is a guaranteed crowd-pleaser, combining simplicity with a burst of rich chocolatey goodness. Happy indulging!