Easy Breakfast Ideas to Kickstart 2024

From the Heart of Africa: Ful Medames

Embark on a flavorful journey with Ful Medames, a staple in many African countries. This hearty dish features fava beans cooked to perfection and seasoned with garlic, olive oil, and an array of spices. Served with crusty bread, it’s a wholesome breakfast that’s not only delicious but also rich in protein and fiber.


  1. Soak dried fava beans overnight.
  2. Cook the beans until tender, then mash them.
  3. Mix in minced garlic, olive oil, cumin, salt, and pepper.
  4. Serve with a drizzle of olive oil and your favorite bread.
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Latin American Delight: Arepas Con Queso

Arepas, the versatile and beloved corn cakes of Latin America, are a delightful way to start your day. For a cheesy twist, indulge in Arepas Con Queso. These golden discs are filled with melted cheese, creating a satisfying and comforting breakfast that showcases the diversity of Latin American flavors.


  1. Combine pre-cooked cornmeal, salt, and warm water to form a dough.
  2. Shape the dough into small discs and cook on a griddle until golden.
  3. Slice open each arepa and stuff it with your favorite melting cheese.
  4. Enjoy the warm, gooey goodness!
Image Source: bonviveur.es

International Elegance: Shakshuka

Take a detour to the Middle East and North Africa with Shakshuka, a dish that combines poached eggs with a rich tomato and chili pepper sauce. Bursting with flavors and vibrant colors, this international favorite is perfect for those who crave a savory, spicy kick to their mornings.


  1. Sauté onions, bell peppers, and garlic in olive oil.
  2. Add tomatoes, chili peppers, cumin, paprika, and simmer until it thickens.
  3. Create small wells in the sauce and crack eggs into them.
  4. Cover and cook until the eggs are set. Sprinkle with fresh herbs before serving.
Image Source: 177milkstreet

European Charm: Croissant French Toast

Give a classic European touch to your breakfast with Croissant French Toast. This twist on the traditional French toast elevates the experience by using buttery croissants, resulting in a flaky, golden exterior with a soft, custard-like interior.


  1. Slice croissants in half.
  2. Dip each half into a mixture of eggs, milk, vanilla extract, and a pinch of cinnamon.
  3. Cook on a buttered griddle until both sides are golden brown.
  4. Dust with powdered sugar and serve with your favorite syrup.

Diversify your breakfast routine in 2024 by exploring these international delights. Whether you savor the earthy goodness of Ful Medames, the cheesy indulgence of Arepas Con Queso, the spicy kick of Shakshuka, or the European elegance of Croissant French Toast, these recipes promise a culinary adventure to kickstart your day.