Easy Method Recipe for Beef Shaved Steak

When it comes to versatility in the kitchen, few ingredients can match the prowess of beef shaved steak. From hearty sandwiches to savory stir-fries, the possibilities are as diverse as your culinary imagination. Let’s unravel the secrets of this thin-sliced delight.

What Do I Use Shaved Beef For?

The beauty of shaved beef lies in its adaptability. Here are some delightful ways to make the most of this thinly sliced gem:

  1. Philly Cheesesteak:
    A classic choice, the Philly Cheesesteak showcases shaved beef adorned with melted cheese in a soft roll. Add peppers and onions for an extra burst of flavor.
  2. Stir-Fries:
    Stir-fries come alive with the addition of shaved beef. Its thin texture ensures quick cooking, absorbing the rich flavors of your favorite sauces and spices.
  3. Wraps and Tacos:
    Create a fusion of flavors by using shaved beef in wraps or tacos. Load them up with fresh veggies, salsa, and your preferred condiments.
  4. Salads:
    Elevate your salad game by incorporating thinly sliced, tender shaved beef. It adds protein and a savory kick to your greens.

How Do You Tenderize Shaved Beef?

While shaved beef is already thin and quick-cooking, tenderizing can further enhance its texture:

  1. Marination:
    Allow shaved beef to marinate in a flavorful mixture of your choice—consider soy sauce, garlic, and olive oil—to infuse it with tenderness and taste.
  2. Citrus Tenderizing:
    Citrus juices, such as lemon or lime, contain natural enzymes that can break down proteins, making them an excellent choice for a tenderizing marinade.
  3. Velveting Technique:
    Coat the shaved beef in a mixture of egg white and cornstarch before cooking. This Chinese culinary technique, known as velveting, imparts a velvety texture to the meat.

Is Beef Shaved Steak Healthy?

Shaved beef can be a nutritious addition to your diet when consumed in moderation. It’s a good source of protein, iron, and zinc. Opt for lean cuts to keep the fat content in check. Additionally, incorporating a variety of vegetables in your recipes enhances the overall nutritional profile.

What is Shaved Steak Made From?

Shaved steak typically comes from various cuts of beef, with sirloin and ribeye being popular choices. The key is the thin slicing, which enhances the tenderness and allows for quick and even cooking.

Easy Method Recipe for Beef Shaved Steak:


  • 1 pound beef shaved steak
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Sliced onions and bell peppers for added flavor (optional)


  1. In a bowl, mix soy sauce, Worcestershire sauce, minced garlic, paprika, salt, and pepper.
  2. Marinate the shaved beef in this mixture for at least 30 minutes.
  3. Heat olive oil in a pan over medium-high heat.
  4. Add the marinated shaved beef and cook for 3-4 minutes until browned and cooked through.
  5. Optionally, sauté sliced onions and bell peppers for a flavorful addition.
  6. Serve the beef shaved steak on a bed of rice, in a sandwich, or alongside your favorite veggies.

With these insights and a delectable recipe in your arsenal, embark on a culinary journey that transforms beef shaved steak into a star on your dining table.