As a devoted parent, the quest for providing wholesome meals for your children can be both rewarding and challenging. Amid busy schedules and the hustle of daily life, it’s easy to fall into familiar meal routines. However, variety is the spice of life, and exposing your little ones to a diverse range of Ghanaian dishes can be both exciting and beneficial.
Breakfast: Fueling the Day Ahead
1. Porridges: Traditional and nutritious, options like Maize Porridge, Millet Porridge, Tom Brown, Rice Porridge, and Wheat Porridge offer a warm and comforting start to the day. Don’t forget to add a generous splash of milk for added creaminess.
2. Processed Cereals (Store Bought): When time is of the essence, boxed cereals like Weetabix, Corn Flakes, Coco Pops, and Rice Crispies come to the rescue. Ensure you choose reputable brands for quality.
3. Eggs: Versatile and packed with protein, eggs can be transformed into delightful dishes like egg sandwiches, French toast, or simple scrambled eggs.
4. Good Old Mashké: Kenkey, a carbohydrate powerhouse, becomes a delightful breakfast with the addition of groundnut paste and milk.
5. Oats: Quick and nutritious, oats can be elevated with the addition of banana chunks for a delightful twist.
6. Hot Chocolate/ Milk: Milo, when prepared with chocolate powder and milk, becomes a filling and delicious treat. Consider pairing it with tea and bread.
7. Fruits/ Juices/ Smoothies: A medley of fruits—apple, banana, watermelon, mangoes, pineapples, pawpaw, grapes—either sliced, juiced, or blended into smoothies, adds a refreshing conclusion to a hearty breakfast.
Lunch & Dinner: A Palette of Flavors
The options for lunch and dinner are vast, allowing you to create a diverse and nutritious menu for your children. Here’s a list to spark your culinary creativity:
- Plain Rice
- Yam
- Spaghetti
- Banku
- Beans Stew
- Groundnut Soup
- Waakye
- Sweet Potatoes
- Macaroni
- Fante Kenkey
- Vegetable Stew
- Palmnut Soup
- Jollof
- Irish Potatoes
- Noodles
- Ga Kenkey
- Miced Meat Stew
- Okro Soup/Stew
- Fried Rice
- Cocoyam
- Spaghetti Jollof
- Fufu
- Fish Stew
- Green Soup
- Yellow Rice
- Ripped Plantain
- Kokonte
- Chicken Stew
- Wrewre (melon seeds) soup
- Oil/Butter Rice
- Mpotompoto
- Gari (Eba)
- Egg Stew
- TZ Soup
- Rice Balls
- Gari Fortor
- Kontomire Stew
- TZ
- Agushie Stew
Read Also: How to Make Ghanaian Tiger Nut Drink (Easy Method)
This list serves as a starting point, and the possibilities are endless. Share your child’s favorite meal in the comments, and let’s continue to explore the rich tapestry of Ghanaian cuisine together. After all, a well-fed child is a happy and healthy child