Exploring the Hidden Gems of Ghanaian Street Food


Ghanaian street food is a true culinary adventure that tantalizes taste buds and immerses you in the vibrant local food culture. From the sizzling aromas wafting through the air to the bustling street corners adorned with food stalls, the streets of Ghana offer a treasure trove of flavors waiting to be discovered. In this blog post, we embark on a journey to uncover the hidden gems of Ghanaian street food, taking you on a delectable ride through the streets of Accra, Kumasi, and beyond.

Kelewele: The Golden Delight

Kelewele and peanuts on a white paper

Our first stop on this street food expedition takes us to the fragrant world of kelewele. Found at street corners and night markets, kelewele is a mouthwatering combination of ripe plantains marinated in a blend of spices such as ginger, pepper, and cloves. These spiced plantains are then deep-fried to perfection, resulting in a crispy and caramelized exterior with a soft, sweet interior. The harmonious balance of flavors in kelewele will leave you craving for more.

Waakye: The Ultimate One-Pot Wonder

Waakye. Ghanaian rice and beans with an egg, kelewele, salad and shito
Waakye. Ghanaian rice and beans with an egg, kelewele, salad and shito

Next up, we dive into the rich and hearty world of waakye. This popular street food dish is a medley of rice and beans cooked together in a flavorful broth, infused with local spices and herbs. The vibrant red color of the rice is achieved by cooking it with sorghum leaves or millet stalks. Served with a variety of accompaniments such as fried plantains, gari (cassava flakes), and spicy shito sauce, waakye is a complete meal bursting with robust flavors.

Grilled Tilapia and Banku: A Match Made in Food Heaven

Image: instagram.com @menscookgh

Moving along, we encounter a match made in food heaven – grilled tilapia and banku. Banku, a fermented corn and cassava dough, is steamed and paired with perfectly grilled tilapia fish. This classic combination showcases the culinary prowess of Ghanaian street vendors. The smoky flavors of the grilled tilapia perfectly complement the tangy and slightly sour banku, creating a delightful symphony of tastes.

Hausa Koko with Koose: A Warm and Savory Start

DIY Recipes: How to make homemade spiced Millet porridge (Hausa Koko) – Pulsegh

As the sun rises, the aroma of Hausa koko fills the air, beckoning us to indulge in this popular street breakfast. Hausa koko is a spicy millet porridge flavored with ginger, cloves, and other aromatic spices. Served piping hot, it warms the soul and prepares you for the day ahead. Pair it with koose, a deep-fried bean cake, for a crispy and savory accompaniment that adds texture and depth to this morning delight.

Kenkey with Fish and Pepper Sauce: A Coastal Delicacy

Kenkey with Fish, etc

Our final stop takes us to the coastal regions of Ghana, where we encounter the beloved kenkey with fish and pepper sauce. Kenkey is a fermented corn dough, wrapped in corn husks and steamed to perfection. Paired with freshly grilled fish and a spicy pepper sauce, this dish offers a burst of flavors that transport you to the seaside. The tender and tangy kenkey, combined with the succulent fish and fiery sauce, creates an unforgettable taste experience.


Ghanaian street food is a celebration of flavors, textures, and the vibrant food culture that permeates the streets of Ghana. From the enticing aroma of kelewele to the savory delights of waakye and the coastal charm of kenkey with fish, each street food experience is a window into the heart and soul of Ghanaian cuisine. So, grab your appetite, hit the streets, and