Few meals are as satisfying as a perfectly grilled lamb chop paired with the warm, buttery goodness of garlic naan. The contrast of tender, juicy meat with soft, garlicky bread creates an experience that is rich, savory, and deeply comforting. Let’s dive into a simple yet delectable recipe that brings together the robust flavor of lamb and the aromatic essence of garlic naan.
Ingredients:
For the Lamb Chops:
- 4 lamb chops
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
For the Garlic Naan:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
1. Prepare the Lamb Marinade:
- In a small bowl, mix the minced garlic, rosemary, thyme, lemon zest, olive oil, salt, and pepper.
- Rub this marinade generously over the lamb chops, ensuring all sides are coated. Let the lamb sit for at least 30 minutes to absorb the flavors. For the best results, marinate for a few hours in the fridge.
2. Grill the Lamb Chops:
- Preheat your grill or grill pan over medium-high heat.
- Once hot, place the lamb chops on the grill. Cook each side for 4-5 minutes for medium-rare, or adjust the cooking time based on your preferred level of doneness.
- Remove from heat and let the chops rest for 5 minutes before serving.
3. Make the Naan Dough:
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- In a separate bowl, whisk the yogurt, warm water, and olive oil together. Gradually add this mixture to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until smooth. Cover with a damp cloth and let it rest for 30 minutes.
4. Roll and Cook the Naan:
- After resting, divide the dough into small portions and roll each one out into thin rounds.
- Heat a skillet or cast iron pan over medium heat. Brush each piece of naan with olive oil and cook for 2-3 minutes on each side, until bubbles form and golden spots appear.
- Remove from heat, brush with melted butter, and sprinkle with minced garlic.
Read: Quick and Healthy Dinner: Grilled Chicken with Roasted Vegetables
5. Serve and Enjoy:
- Garnish the naan with fresh cilantro or parsley.
- Serve the grilled lamb chops alongside the warm garlic naan, and pair with a fresh salad or roasted vegetables for a complete meal.
Tips:
- Lamb Chops: For an extra layer of flavor, squeeze fresh lemon juice over the lamb chops just before serving.
- Garlic Naan: To add a smoky flavor, you can briefly char the naan directly over an open flame.