How to Make Balsamic braised red onion with cauliflower puree

Balsamic braised red onions paired with cauliflower puree is a delightful dish that combines rich, savory flavors with a creamy, comforting texture. This recipe highlights the natural sweetness of red onions, enhanced by the tangy depth of balsamic vinegar, while the cauliflower puree offers a smooth and velvety contrast.

Ingredients:

For the Balsamic Braised Red Onions:

• 2 large red onions, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup (optional for added sweetness)
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)

For the Cauliflower Puree:

• 1 medium head of cauliflower, cut into florets
• 1-2 cloves of garlic, minced (optional)
• 1/2 cup vegetable or chicken broth
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

Balsamic Braised Red Onions:

1. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced red onions and a pinch of salt. Cook, stirring occasionally, until the onions are softened and translucent, about 10 minutes.
2. Add Balsamic: Pour in the balsamic vinegar and honey (if using), stirring to combine. Allow the mixture to simmer for another 10-15 minutes, until the onions are caramelized and the sauce thickens. Season with salt and pepper to taste. Remove from heat and set aside.

Cauliflower Puree:

1. Steam the Cauliflower: In a pot, bring water to a boil and place the cauliflower florets in a steamer basket over the boiling water. Cover and steam for about 8-10 minutes, or until tender.
2. Blend the Ingredients: Transfer the steamed cauliflower to a blender or food processor. Add the minced garlic (if using), broth, butter or olive oil, salt, and pepper. Blend until smooth and creamy, adjusting the consistency with more broth if needed.
3. Heat: Return the puree to the pot over low heat to warm through.

Assembly:

• Spoon the cauliflower puree onto plates or into shallow bowls. Top generously with the balsamic braised red onions, allowing some of the balsamic glaze to drizzle over the puree.
• Garnish with fresh herbs, if desired, and serve warm.

Serving Suggestions:

This dish can serve as a sophisticated side for roasted meats or a hearty vegetarian main. The balance of sweet, tangy onions and creamy cauliflower makes it a versatile addition to any meal, perfect for cozy dinners or special occasions.

Enjoy this comforting and elegant dish that showcases the wonderful flavors of balsamic and the creamy goodness of cauliflower!