Hey there, folks! Today, I’m gonna share with you my secrets for cooking up the perfect Oklahoma Onion Burger. This classic Sooner State staple has been satisfying cravings for decades, and I’m excited to show you how it’s done.
Here’s what I’ll need:
- 1 lb ground beef (80/20 or 70/30 works great)
- 1 large onion, thinly sliced
- 4 hamburger buns
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 slices American cheese (optional)
- Lettuce, tomato, pickles, and any other burger toppings you love
Now, let’s get started!
- First, I’ll fire up a large skillet or griddle over medium-high heat.
- Next, I’ll add the sliced onions and cook them until they’re translucent and lightly caramelized (about 8-10 minutes). I’ll stir occasionally to prevent burning.
- While the onions are cooking, I’ll prep my beef patties. I’ll divide the ground beef into 4 equal portions and shape each one into a ball. Then, I’ll flatten each ball slightly into a patty.
- Once the onions are done, I’ll remove them from the skillet and set them aside. Then, I’ll add the garlic and cook for 1 minute, stirring constantly to prevent burning.
- Now it’s time to cook my patties! I’ll place them in the skillet and cook for 4-5 minutes per side, or until they’re cooked to my desired level of doneness.
- To assemble the burgers, I’ll place a cooked patty on each bun, followed by a generous helping of those delicious onions, a slice of cheese (if using), and any other toppings I love.
- Finally, I’ll serve up my Oklahoma Onion Burgers hot and enjoy the ooohs and ahhhs from family and friends!
That’s it! With these simple steps and quality ingredients, I’ll be enjoying a mouthwatering Oklahoma Onion Burger in no time.
Happy cooking, y’all!