How to Make Udon: A Simple Guide

Greetings, noodle enthusiasts! Today, let’s embark on a savory journey into the world of udon—a Japanese delight that stands tall with its unique characteristics and flavors. Get ready to discover the wonders of udon noodles and unravel the mysteries surrounding this culinary gem!

Is Udon Different from Ramen?

Absolutely! Udon and ramen, while both beloved noodle dishes in Japanese cuisine, are distinct in several ways. Udon noodles are thick, chewy, and made from wheat flour, whereas ramen noodles are thinner and often include egg in their composition. The broth and toppings also vary, creating unique taste experiences for each.

What is Udon Made Of?

Udon noodles are crafted from a simple yet essential combination of ingredients:

  • Wheat Flour: The primary foundation that gives udon its distinct chewiness.
  • Water: Essential for creating the dough and forming the noodles.

Do Udon Noodles Have Egg?

Traditional udon noodles do not typically contain egg. They rely on the straightforward duo of wheat flour and water, making them an excellent option for those with egg-related dietary preferences or restrictions.

Is Udon a Type of Pasta?

While both udon and pasta fall under the broad category of noodles, they differ significantly. Udon, originating from Japan, boasts a thicker and chewier texture compared to the more delicate and varied textures found in pasta.

Is Udon Made of Rice or Egg?

Udon primarily consists of wheat flour and water, making it a wheat-based noodle. Unlike some types of pasta, udon does not contain egg in its traditional preparation.

Does Udon Have Milk?

No, traditional udon recipes do not include milk. The simplicity of udon’s ingredients keeps it free from dairy, allowing its flavors to shine through in a broth or sauce.

How to Make Udon: A Simple Guide

Creating udon from scratch is a delightful culinary adventure. Here’s a basic recipe to get you started:


  • 2 cups of all-purpose flour
  • 3/4 cup of water


  1. Mix the flour and water in a bowl until a dough forms.
  2. Knead the dough for about 10 minutes until it becomes smooth.
  3. Roll out the dough and cut it into thick noodle strips.
  4. Boil the udon noodles for 8-12 minutes until they reach your desired consistency.
  5. Rinse the noodles under cold water and use them in your favorite udon recipe.

In Conclusion: Savoring Udon’s Simplicity

Udon, with its thick, chewy noodles and versatility, offers a delightful departure from the ordinary. Whether enjoyed in a steaming bowl of broth or stir-fried to perfection, udon stands as a testament to the beauty of simplicity in Japanese cuisine. So, embrace the joy of udon and let your taste buds revel in this noodle masterpiece