Are you on the lookout for a delectable dessert that combines the irresistible sweetness of bananas with the rich creaminess of condensed milk? Look no further than the Banana Condensed Milk Cake. This delightful treat is perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a satisfying dessert at home. Let’s dive into the recipe and discover how to create this heavenly delight.
Ingredients:
- 3 ripe bananas, mashed
- 1 can (14 ounces) sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or chocolate chips for garnish
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and creamy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until thoroughly combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
- Bake: Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle chopped nuts or chocolate chips on top for added texture and flavor. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, slice the Banana Condensed Milk Cake into thick, indulgent slices and serve.
Tips and Variations:
- For added flavor, consider incorporating spices such as cinnamon or nutmeg into the batter.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chopped nuts, chocolate chips, or shredded coconut.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Read Also: Baked Camembert with Garlic and Herbs
Conclusion:
With its moist and tender crumb, luscious banana flavor, and sweetened condensed milk goodness, the Banana Condensed Milk Cake is sure to become a favorite in your dessert repertoire. Whether enjoyed as a decadent afternoon snack or a delightful after-dinner treat, this cake is bound to impress. Give this recipe a try and treat yourself to a slice of pure indulgence.