Indulgence Redefined: The Irresistible Allure of Voodoo Doughnut

In the heart of the doughnut landscape, where creativity and sweetness collide, one name stands out like a beacon of sugary delight: Voodoo Doughnut. This iconic doughnut emporium has captured the hearts and taste buds of enthusiasts worldwide, turning the simple act of indulging in a doughnut into a whimsical and unforgettable experience.

What’s So Special About Voodoo Doughnut?

1. Eccentric Creations:

2. Signature Voodoo Doll Doughnut:

  • The pièce de résistance of Voodoo Doughnut is undoubtedly the Voodoo Doll Doughnut. Shaped like a voodoo doll and filled with raspberry jelly, this iconic treat perfectly encapsulates the brand’s playful and irreverent spirit.

3. Quirky and Diverse Menu:

  • Beyond the Voodoo Doll, the menu at Voodoo Doughnut is a playground of flavors. From the Captain My Captain doughnut adorned with Captain Crunch cereal to the Bacon Maple Bar that marries sweet and savory, there’s a doughnut for every palate.

4. Cultural Phenomenon:

  • Voodoo Doughnut has transcended its role as a doughnut shop to become a cultural phenomenon. Its unique approach to doughnut craftsmanship, vibrant atmosphere, and commitment to delivering an experience rather than just a pastry have turned it into a must-visit destination.

Where Was Voodoo Doughnut Created?

The origins of Voodoo Doughnut trace back to Portland, Oregon. The first Voodoo Doughnut shop opened its doors in downtown Portland in 2003. Founded by Kenneth “Cat Daddy” Pogson and Tres Shannon, the duo envisioned a doughnut shop that broke away from convention, embracing a quirky and unconventional approach to both flavor and design.

What’s in a Voodoo Dozen?

When you order a Voodoo Dozen, you’re not just getting a collection of doughnuts; you’re embarking on a culinary adventure. While the exact assortment may vary, a Voodoo Dozen typically includes a mix of the shop’s most popular and innovative creations. From classics like the Glazed Old Fashioned to the eye-catching Voodoo Doll Doughnut, each dozen is a carefully curated selection that showcases the best of Voodoo Doughnut’s offerings.

Are Voodoo Doughnuts Baked or Fried?

Voodoo Doughnut adheres to the traditional method of frying doughnuts. The dough is carefully crafted, proofed, and then fried to achieve that perfect balance of crispy exterior and fluffy interior. This traditional approach, combined with the unconventional flavors and designs, sets Voodoo Doughnut apart in the competitive world of doughnut craftsmanship.

How to Make Voodoo Doughnuts at Home

Making Voodoo Doughnuts at home can be a fun and delicious endeavor. While replicating the exact Voodoo Doughnut experience might be challenging, you can certainly create doughnuts inspired by their creativity and flavors. Here’s a basic recipe for classic fried doughnuts and a simple version of the iconic Voodoo Doll Doughnut:


For the Doughnuts:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 ½ cups warm milk (about 110°F or 43°C)
  • ½ cup granulated sugar
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • ¼ cup unsalted butter, softened
  • 2 large eggs

For Frying:

  • Vegetable oil

For the Glaze:

  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

For the Voodoo Doll Design:

  • Red jelly or jam (for filling)


1. Prepare the Dough:

  • In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  • In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until a dough forms.
  • Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for about 1-2 hours or until doubled in size.

2. Shape and Fry the Doughnuts:

  • Roll out the dough on a floured surface to about ½ inch thickness. Use a doughnut cutter or round cookie cutters to cut out doughnuts.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts for 1-2 minutes per side or until golden brown. Remove and let them drain on paper towels.

3. Prepare the Glaze:

  • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more sugar or milk if needed.

4. Assemble the Voodoo Dolls:

  • Fill a piping bag with red jelly or jam.
  • Once the doughnuts have cooled, use a small knife to poke a hole in the side of each doughnut.
  • Insert the piping bag into the hole and fill the doughnut with the red filling, creating the “blood” effect.

5. Decorate:

  • Dip the top of each doughnut into the glaze, allowing excess to drip off.
  • Optional: Decorate with additional toppings like colored sprinkles, cereal, or candies to add a touch of Voodoo-inspired flair.

6. Enjoy:

  • Allow the glaze to set, and your Voodoo Doughnuts are ready to be enjoyed!

Feel free to get creative with shapes, colors, and fillings to make your doughnuts uniquely inspired by the Voodoo Doughnut spirit. While these may not be an exact replica, they’ll certainly capture the essence of Voodoo’s whimsical and indulgent creations.

In conclusion, Voodoo Doughnut isn’t just a doughnut shop; it’s an experience, a celebration of creativity, and a testament to the joy that can be found in a simple, yet extraordinary, pastry. Whether you’re a doughnut aficionado or a casual sweet tooth, stepping into Voodoo Doughnut is an invitation to embrace the unexpected and savor the magic of indulgence.