Kumasi Delights: Unraveling the Flavors of Ashanti Cuisine!

Welcome to our culinary expedition through the vibrant city of Kumasi, where tantalizing aromas and mouthwatering flavours await! Join us as we dive headfirst into the heart of Ashanti cuisine, a treasure trove of culinary traditions that have been passed down through generations. From bustling markets to hidden gems, Kumasi has a plethora of delightful dishes that are sure to leave you craving for more!

Oseikrom Jollof – A Taste of Home

Venture into the heart of Kumasi, and you’ll be met with the irresistible aroma of Oseikrom Jollof wafting through the air. This local spin on the classic Jollof rice is a tantalizing blend of perfectly cooked rice, tender chunks of chicken or fish, and a medley of spices that will transport you to food paradise! Don’t forget to ask for some plantains on the side for a truly authentic experience.

Jollof With Grilled Chicken

Kelewele – The Ultimate Street Snack

As the sun sets, the streets of Kumasi come alive with the sizzling sound of Kelewele hitting hot oil. This delectable street snack features ripe plantains, expertly spiced with ginger, pepper, and a hint of salt before being fried to perfection. The result? A sweet and spicy delight that will leave you reaching for more. Pair it with peanuts for an extra crunch!

Fufu with Light Soup – A Ghanaian Staple

No trip to Kumasi is complete without trying the iconic Fufu with Light Soup. Made from pounded cassava and plantains, this soft and stretchy dough is served with a fragrant light soup, brimming with your choice of meat or fish. The locals believe that the joy of eating Fufu lies not only in its taste but also in the communal experience of sharing a meal together.

Banku and Grilled Tilapia – A Match Made in Heaven

Head to the bustling Kejetia Market, and you’ll find numerous vendors dishing out the mouthwatering duo of Banku and Grilled Tilapia. Banku, a fermented corn and cassava dough, is the perfect accompaniment to the succulent and smoky grilled tilapia. With a squeeze of zesty lime, this dish is a symphony of flavors that will captivate your taste buds.

Waakye – A Colorful Delight

Don’t miss out on trying Waakye, a traditional Ghanaian dish made from rice and beans, cooked with millet leaves, which gives it its distinctive reddish-brown color. Served with a variety of sides such as fried plantains, spaghetti, and a spicy pepper sauce, this dish is a true representation of Kumasi’s culinary diversity.


Kumasi, with its rich cultural heritage and diverse culinary landscape, offers an unforgettable food journey for every adventurous foodie. From the aromatic Oseikrom Jollof to the vibrant Waakye, the city’s food scene is a feast for both the palate and the soul. So, if you find yourself in this vibrant city, be sure to explore the local eateries and embrace the heartwarming tastes of Ashanti cuisine. Until next time, happy eating! ✨