Pumpkin White Chocolate Blondies with Brown Butter Cream Cheese Frosting and Chewy Pumpkin Spice Cookies

Autumn flavors come alive in these decadent desserts: Pumpkin White Chocolate Blondies with Brown Butter Cream Cheese Frosting and Chewy Pumpkin Spice Cookies. These recipes blend the rich, warm notes of pumpkin with creamy white chocolate and the indulgence of brown butter cream cheese frosting. Perfect for fall gatherings or cozy nights in, these treats are sure to impress.

Pumpkin White Chocolate Blondies with Brown Butter Cream Cheese Frosting

Ingredients:

For the Blondies:

• 1/2 cup (1 stick) unsalted butter, plus extra for greasing
• 1 cup brown sugar, packed
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

For the Brown Butter Cream Cheese Frosting:

• 1/2 cup (1 stick) unsalted butter
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.
2. Make the Blondies:

• In a medium saucepan, melt 1/2 cup of butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
• In a large bowl, mix the brown sugar, pumpkin puree, egg, and vanilla extract until smooth. Stir in the melted brown butter.
• In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips.
• Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

1. Prepare the Frosting:

• In a medium saucepan, brown the butter by melting it over medium heat and cooking until it has a golden color and nutty aroma. Let it cool.
• In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating until combined.
• Add the cooled brown butter, vanilla extract, and a pinch of salt. Mix until the frosting is smooth and creamy.
• Spread the frosting evenly over the cooled blondies. Cut into squares and serve.

Chewy Pumpkin Spice Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Read: Semisweet and Butterscotch Chip Cookies with Walnuts and Maldon Salt 7 Best Steps Recipe

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare the Dough:

• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until smooth.
• In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped nuts.

1. Bake the Cookies:

• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden and the centers are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Read: What is Special About Crumbl Cookies?

Enjoy Your Fall Favorites!

These Pumpkin White Chocolate Blondies with Brown Butter Cream Cheese Frosting and Chewy Pumpkin Spice Cookies are the perfect way to celebrate the flavors of fall. Whether you’re hosting a gathering or just treating yourself, these recipes offer a comforting blend of sweetness and spice that embodies the season.