How to Make Yor Kɛ Gari (Recipe)

Ghana, known for its rich culture and diverse traditions, also boasts a vibrant culinary scene. One dish that encapsulates the essence of Ghanaian food is Yor Kɛ Gari, a delightful and hearty meal that reflects the country’s flavors and traditions. In this blog post, we’ll take you on a culinary journey to discover the art of making Yor Kɛ Gari, a beloved dish that has stood the test of time.

1. What is Yor Kɛ Gari?

Yor Kɛ Gari, sometimes spelled “Yor ke Gari,” is a traditional Ghanaian dish that features fried plantains, gari (cassava granules), and a variety of toppings and sauces. The dish is beloved for its combination of textures, flavors, and vibrant colors. It’s a quintessential example of Ghanaian comfort food that can be enjoyed as a snack or a substantial meal.

2. Ingredients You’ll Need

To embark on your Yor Kɛ Gari culinary adventure, gather these essential ingredients:

  • Ripe plantains: Look for plantains that are slightly soft to the touch with yellow to black skins.
  • Gari (cassava granules): This is a crucial component that gives the dish its unique texture.
  • Groundnut (peanut) sauce: A rich and savory sauce often made with groundnuts, spices, and herbs.
  • Optional toppings: Hard-boiled eggs, fried fish, avocado, tomatoes, and onions can be used to enhance the dish’s flavor and presentation.

3. Cooking Steps

Now, let’s dive into the process of making Yor Kɛ Gari:

Step 1: Prepare the Plantains

  • Peel the ripe plantains and cut them into thin slices or bite-sized pieces.
  • Heat oil in a frying pan until it’s hot but not smoking.
  • Fry the plantain slices until they are golden brown and slightly crispy. Remove them from the oil and drain excess oil on paper towels.

Step 2: Prepare the Gari

  • In a separate pan, lightly toast the gari over low heat until it turns a light golden color. Be cautious not to over-toast it, as it can become too crunchy.

Step 3: Make the Groundnut Sauce

  • Prepare the groundnut sauce by blending roasted groundnuts with spices, herbs, and water. The result should be a creamy and flavorful sauce.

Step 4: Assemble Your Yor Kɛ Gari

  • In a bowl, place the fried plantains and toasted gari.
  • Drizzle the luscious groundnut sauce over the plantains and gari. You can be as generous as you like with the sauce.
  • Add your choice of toppings. Sliced tomatoes, onions, and avocado are classic choices, but you can get creative here.
  • For an extra layer of flavor and protein, consider adding hard-boiled eggs or fried fish.

4. Savor the Flavor

Your Yor Kɛ Gari is now ready to be enjoyed! The combination of textures, from the crispy plantains to the fluffy gari, and the harmony of flavors, with the nutty groundnut sauce and fresh toppings, create a truly satisfying and comforting meal. It’s a dish that embodies the essence of Ghanaian cuisine—diverse, flavorful, and hearty.


Yor Kɛ Gari is more than just a meal; it’s a celebration of Ghanaian culture and a testament to the country’s culinary heritage. Whether you’re trying it for the first time or revisiting a beloved classic, this dish is a must-try for anyone looking to explore the rich and diverse world of Ghanaian cuisine. So, grab your apron, gather your ingredients, and embark on a flavorful journey to savor the taste of Ghana with Yor Kɛ Gari.