Indulge in this creamy Italian classic, made with love and simplicity. Perfect for those delightful tea-time gatherings or a sophisticated dessert after dinner
Ingredients:
- 2 cups whole milk
- 1/2 cup heavy cream (optional, for added richness)
- 1/2 cup sugar
- 1 1/2 teaspoons unflavored gelatin powder
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- Fresh berries, honey, or caramel sauce for garnish (your choice of indulgence!)
Instructions:
- Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for 5-10 minutes until it softens and becomes “bloomed.” “This little step ensures the perfect silky texture!” - Warm the Milk
In a medium saucepan, combine the milk, heavy cream (if using), and sugar. Stir gently and heat over medium heat until the sugar is fully dissolved, and the milk is just about to simmer. “Keep an eye on it – you don’t want it to boil!” - Incorporate the Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin until it completely dissolves in the warm milk. Add the vanilla extract for that lovely, aromatic touch. “The fragrance of vanilla – simply irresistible!” - Pour & Chill
Carefully pour the milk mixture into your favorite serving cups, ramekins, or even fancy molds! Cover and refrigerate for at least 4 hours, or until the panna cotta is set and jiggly. “Patience, dear reader, is rewarded with the finest creamy texture!” - Garnish & Serve
When ready to serve, top with fresh berries, a drizzle of honey, or your favorite sweet sauce. If you used molds, gently run a knife around the edges and invert the panna cotta onto a plate for a truly elegant presentation. “A simple garnish transforms this delicate dessert into a masterpiece!”
Read: A Traditional Kenyan Breakfast featuring Chapati, Omelette, and spiced Kenyan black tea
There you have it – a smooth, luscious Milk Panna Cotta!
“Enjoy this melt-in-your-mouth dessert and bring a touch of elegance to your table!”