When it comes to comfort food, few dishes can compete with the creamy, rich goodness of Chicken Fettuccine Alfredo. This homemade version takes the classic Italian dish to the next level with tender chicken, perfectly cooked fettuccine, and a decadent Alfredo sauce made from scratch. Here’s my step-by-step guide to creating this delightful meal that’s sure to impress family and friends.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for added color and flavor)
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for a hint of warmth)
- 1 tablespoon chopped fresh parsley (for garnish)
For the Fettuccine:
- 12 ounces fettuccine pasta
- Salt for the pasta water
Instructions
1. Cooking the Chicken:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. This will enhance the flavor and give the chicken a nice color.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Rest and Slice: Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
2. Making the Alfredo Sauce:
- Melt the Butter: In the same skillet used for the chicken, melt the butter over medium heat.
- Sauté the Garlic: Add the minced garlic to the melted butter and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until it starts to thicken.
- Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until it’s completely melted and the sauce is smooth. Season with salt, pepper, and nutmeg if using. Continue to cook for another 2 minutes until the sauce has thickened to your desired consistency.
3. Cooking the Fettuccine:
- Boil the Pasta: While making the sauce, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente.
- Drain and Reserve: Drain the pasta, reserving about 1/2 cup of the pasta water. This starchy water can be used to adjust the consistency of the sauce if needed.
4. Combining Everything:
- Combine Pasta and Sauce: Add the cooked fettuccine directly into the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. If the sauce seems too thick, gradually add some of the reserved pasta water until it reaches your desired consistency.
- Add Chicken: Gently fold in the sliced chicken, allowing it to warm through and mix well with the pasta and sauce.
5. Serving:
- Plate and Garnish: Divide the Chicken Fettuccine Alfredo among serving plates. Garnish with chopped fresh parsley for a burst of color and a hint of freshness.
- Enjoy: Serve immediately while the dish is hot and enjoy the creamy, comforting flavors of homemade Chicken Fettuccine Alfredo.
Tips and Variations
- Add Vegetables: For extra flavor and nutrition, consider adding steamed broccoli, sautéed mushrooms, or sun-dried tomatoes to the dish.
- Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes to the sauce or toss in some diced jalapeños.
- Substitute Ingredients: For a lighter version, use half-and-half instead of heavy cream and reduce the amount of cheese.
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Homemade Chicken Fettuccine Alfredo is a classic comfort food that’s perfect for a cozy dinner at home. The creamy Alfredo sauce, tender chicken, and perfectly cooked fettuccine make for a delicious and satisfying meal. Whether you’re cooking for family or entertaining guests, this dish is sure to be a hit. Enjoy every creamy, cheesy bite!