Ama Baako 
Suya is a popular West African street food, especially beloved in Nigeria and Ghana. It’s a spicy, skewered meat dish that’s perfect for grilling and enjoying with friends and family. In this post, we’ll share some tips on how to spice up your suya to give it that authentic and irresistible flavor. Choose Quality Meat … Read more
Ghanaian cuisine is not only delicious but also packed with nutritious ingredients that offer numerous health benefits. In this post, we’ll explore the nutritional value of some staple Ghanaian ingredients, including plantains, cassava, palm oil, and fish, and how they can contribute to a balanced and healthy diet. Plantains:Plantains are a versatile and popular ingredient … Read more
Are you on the lookout for a delectable dessert that combines the irresistible sweetness of bananas with the rich creaminess of condensed milk? Look no further than the Banana Condensed Milk Cake. This delightful treat is perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a satisfying dessert at home. … Read more
Ghanaian beverages are a delicious and refreshing way to experience Ghanaian culture. There’s a wide variety to choose from, ranging from fermented drinks like pito to sweet and tart drinks like sobolo. At the heart of Ghana’s beverage culture lies bissap, a traditional drink crafted from dried hibiscus flowers. Locally known as sobolo, this crimson-hued … Read more
In recent years, there has been a surge of interest in plant-based diets, and for good reason. Not only are plant-based meals delicious and satisfying, but they also offer a plethora of health benefits that can transform the way we eat and live. As someone who has explored the world of plant-based eating, I’m excited … Read more
Imagine this: a decadent slice of triple-layer chocolate cake, adorned with swirls of creamy frosting, drizzled with a luscious chocolate ganache, and crowned with fresh berries glistening under the soft glow of candlelight. Now, tell me you’re not drooling already! Presentation isn’t just about making your desserts look pretty; it’s about elevating the entire dining … Read more
Hey there, foodies! Today, I’m looking into the realm of desserts with a twist – a healthier twist, that is! As a food blogger based in Accra, I’m always on the lookout for ways to indulge in delicious treats without compromising on health. So, let’s talk about transforming classic desserts into guilt-free delights by incorporating … Read more
Indulge your sweet tooth with this irresistible Chocolate Fondant recipe that promises a gooey, molten center encased in a perfectly baked exterior. Whether you’re hosting a dinner party or simply treating yourself, these individual chocolate delights are sure to satisfy your dessert cravings. Ingredients: Instructions: Read: Easy Breakfast Ideas to Kickstart 2024 Enjoy the sheer … Read more
As a Ghanaian woman with a passion for global cuisines, I find immense joy in discovering the various types of noodles that grace our plates. Join me as I share my delightful encounters with these strands of culinary goodness. 1. Spaghetti: The Italian Classic Ah, spaghetti – the beloved Italian classic that has found a … Read more
Bofrot, a delectable Ghanaian doughnut, has earned its place as a beloved treat enjoyed across the country. This fried, round pastry, often infused with unique flavors, is a delightful companion for various occasions. As a versatile and flavorful snack, Bofrot can also make a fantastic addition to your breakfast table. Here are some delightful food … Read more