Ama Baako 
Akwaaba, my people. As the first harmattan winds of 2026 brush across Ghana, carrying the scent of dust and change, our minds naturally turn to renewal. We scribble goals in new diaries, join queues at the gym, and pledge to become “better.” Yet, so often, these resolutions feel foreign—imported plans that wilt under the weight … Read more
The harmattan haze isn’t just dust in the air this year, but it is still January lol; it’s a blank canvas. That’s how I see early January in Ghana. The fireworks have faded, the Christmas fufu pounds have settled, and we’re left with that quiet, potent question: “What will this year taste like?” For years, … Read more
If you told me a decade ago that I’d be weaving through Accra’s traffic in search of a perfect flat white, I might have chuckled. Ghana, after all, is a nation historically devoted to tea, cocoa, and instant coffee. But walk through the vibrant neighborhoods of Accra, Kumasi, or Takoradi today, and you’ll feel it—a … Read more
Are you tired of the same old desserts and looking for something that will impress your family and friends? Let’s talk about a Apricot Crostata. Don’t let the fancy name scare you! Think of it as a “free-form pie” or a “rustant tart”. It’s a beautiful, golden-brown pastry that cuddles a sweet and tangy apricot … Read more
At its heart, pasta represents simplicity and joy. Whether it’s a quick meal after a busy day or a celebratory dish shared with family and friends, pasta brings people together. It’s easy to make, endlessly customizable, and delicious no matter the occasion. From the most basic spaghetti aglio e olio to elaborate pasta dishes like … Read more
Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with a variety of ingredients, including seafood, vegetables, and occasionally tropical fruits. Its origins date back to ancient times, where fermented rice was used to preserve fish. Over time, sushi evolved into the diverse and beloved cuisine we know today. Key Components … Read more
Balsamic braised red onions paired with cauliflower puree is a delightful dish that combines rich, savory flavors with a creamy, comforting texture. This recipe highlights the natural sweetness of red onions, enhanced by the tangy depth of balsamic vinegar, while the cauliflower puree offers a smooth and velvety contrast. Ingredients: For the Balsamic Braised Red … Read more
Few sandwiches rival the irresistible combination of crispy chicken cutlets, fresh vegetables, and vibrant toppings. The Chicken Cutlet Sandwich with arugula, tomatoes, roasted peppers, fresh mozzarella, and pesto perfectly embodies this deliciousness. This article will guide you through the steps to create this mouthwatering sandwich, which is ideal for a satisfying lunch or a casual … Read more
Afrikaner cuisine is rich in history and tradition, deeply influenced by Dutch, German, French, and indigenous African cooking. It often reflects the hearty, rustic, and practical meals suited to farm life. Here are some iconic dishes that represent the heart of Afrikaner food: 1. Biltong Biltong is a traditional dried meat snack, similar to jerky … Read more
Indulge in this creamy Italian classic, made with love and simplicity. Perfect for those delightful tea-time gatherings or a sophisticated dessert after dinner Ingredients: Instructions: Read: A Traditional Kenyan Breakfast featuring Chapati, Omelette, and spiced Kenyan black tea There you have it – a smooth, luscious Milk Panna Cotta!“Enjoy this melt-in-your-mouth dessert and bring a … Read more