Ghana Food Blog Team 
Spaghetti rice is a delightful fusion dish that combines the flavours and textures of spaghetti and rice into one satisfying meal. Here’s a simple recipe to help you make spaghetti rice at home: Ingredients: Instructions: Cook the Rice: Cook the Spaghetti: Combine Everything: Simmer: Serve: Enjoy your homemade spaghetti rice! Feel free to customize this … Read more
A pancake is a flat cake, often thin and round, prepared from a batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Pancakes are a popular breakfast food around the world, and there are many … Read more
Let’s talk about a dessert that’s as iconic as it is delicious: the strawberry shortcake. This delightful treat is a true classic, loved by dessert enthusiasts around the world for its simplicity, freshness, and irresistible flavor combination. Join me as we explore the sweet sensation of strawberry shortcake and learn what makes it so special. … Read more
As the seasons change, so do the flavors and ingredients that grace our plates – and our desserts are no exception. There’s something magical about incorporating seasonal produce into our sweet creations, whether it’s the warmth of pumpkin in the fall or the juicy sweetness of strawberries in the summer. So, let’s dive into the … Read more
Cow intestine meat soup, known locally as “Yemuade” or “y3 mua ade,” is a traditional Ghanaian delicacy cherished for its rich flavor and nutritional value. Here’s a recipe to prepare this hearty soup: Ingredients: Instructions: Clean the Intestines: Prepare the Vegetables: Sauté the Aromatics: Add the Intestine Meat: Season the Soup: Add the Vegetables: Simmer … Read more
From the Heart of Africa: Ful Medames Embark on a flavorful journey with Ful Medames, a staple in many African countries. This hearty dish features fava beans cooked to perfection and seasoned with garlic, olive oil, and an array of spices. Served with crusty bread, it’s a wholesome breakfast that’s not only delicious but also … Read more
Unveiling the Origins Allow me to take you on a delightful expedition through the culinary history of the beloved Denver omelet. This hearty breakfast masterpiece, adorned with the flavors of the American West, traces its roots back to the late 19th century when it made its debut as a sandwich. A concoction of eggs, bell … Read more
Ever heard of paneer and wondered, “What’s the fuss?” No worries, we’ve got your back. This guide is your ticket to understanding paneer—the soft, versatile cheese that’s a star in many dishes. Let’s get cheesy What is Paneer Called in English? What Paneer is Made of: What Does Paneer Taste Like? Is Mozzarella and Paneer … Read more
Introduction: The Mascarpone Marvel Let’s talk about mascarpone—this creamy wonder is like a magic wand for your taste buds. Here’s the lowdown in simple terms. How is mascarpone different from cream cheese? Cream cheese and mascarpone might look like cousins, but they’re more like cool neighbors with distinct personalities. Mascarpone is creamier, milder, and has … Read more
What is a French Omelette? A French omelette is a culinary masterpiece that transcends the boundaries of a traditional omelette. It is a delicately cooked dish that encapsulates the essence of French gastronomy. Unlike its more robust counterparts, the French omelette is a silky, almost custard-like creation that elevates the humble eggs to a realm … Read more