Explore how food is intertwined with traditions, customs, and celebrations in Ghanaian society. Share stories and anecdotes that reflect the cultural significance of certain dishes.
Ghanaian beverages are a delicious and refreshing way to experience Ghanaian culture. There’s a wide variety to choose from, ranging from fermented drinks like pito to sweet and tart drinks like sobolo. At the heart of Ghana’s beverage culture lies bissap, a traditional drink crafted from dried hibiscus flowers. Locally known as sobolo, this crimson-hued … Read more
Ghanaian cuisine offers a variety of flavorful dishes, and it’s entirely possible to enjoy a delicious vegan Ghanaian breakfast. Here are a few ideas: Vegan Waakye: Plantain Pancakes: Vegan Akara (Bean Fritters): Oatmeal with Peanut Butter: Cocoa Porridge: Vegan Masa: Coconut Rice Porridge: Jollof Quinoa: Read: Becoming Vegan: Here Are Some Vegan Recipe Ideas you … Read more
Imagine starting our Accra mornings with a spread of delightful Ghanaian breakfasts! From the comforting taste of Waakye and the healthy sweetness of Oats Porridge with fruits to the traditional Tom Brown Porridge and a modern twist with Jollof, our breakfasts will be a journey through flavors. Waakye with Fish: Oats Porridge with Tropical Fruits: … Read more
In the heart of Ghana’s vibrant capital, Accra, a culinary renaissance is unfolding, transforming the city into a melting pot of cultures and a hub of innovative gastronomy. While traditional Ghanaian dishes like jollof rice and kelewele remain cherished staples, a wave of visionary food startups is reshaping the culinary landscape, pushing boundaries, and redefining … Read more
Ah, my friend, have you ever had the pleasure of indulging in the delicious and diverse offerings of New York City’s street food scene? If not, you’re missing out on a true culinary adventure! And let me tell you, food trucks play a vital role in our culture. 1. The Flavor You see, these food … Read more
I’ve always been captivated by the rich and diverse food culture that defines this city. One particular aspect of this culinary landscape that has held my fascination is the history and evolution of bagels in New York City.The bagel is more than just a popular breakfast item; it’s a symbol of the city’s immigrant heritage … Read more
As a young woman immersed in the dynamic heartbeat of Manhattan, the kaleidoscope of food culture has always captivated my senses. Amid this culinary symphony, one facet stands out—the enchanting role of food festivals that weave the intricate fabric of New York’s gastronomic identity. Beyond mere gatherings of food enthusiasts, these festivals transcend into spirited … Read more
Hey there, fellow Manhattanites! As a young woman navigating the hustle and bustle of this concrete jungle, I’m always up for embracing the rich tapestry of cultures that make New York City so vibrant. With Chinese New Year just around the corner, let’s embark on a delightful journey to celebrate the Year of the Tiger … Read more
India, a land of diverse cultures, languages, and landscapes, is also renowned for its incredibly rich culinary heritage. For today’s post, we will explore the rich culinary traditions of India. We will delve into the diverse flavors, spices, and cooking techniques that make Indian cuisine so unique and beloved around the world. Our focus will … Read more
“Burnt,” a 2015 film starring Bradley Cooper, takes viewers on a high-stakes culinary journey that transcends the kitchen. Cooper’s portrayal of Chef Adam Jones, a once-promising talent seeking redemption, unfolds against the backdrop of the cutthroat world of haute cuisine. As we savor the cinematic flavors of “Burnt,” let’s explore the chef lessons younger culinary … Read more