How to Make West African Grilled Chicken

In the heart of bustling Accra, where the air is thick with the aroma of sizzling street food and the chatter of neighbours exchanging stories, there’s one dish that always manages to capture the essence of home – grilled chicken. Whether it’s served at family gatherings, roadside stalls, or quiet evenings around the dinner table, … Read more

My Take on Duck Confit with Fried Rice

Duck confit is one of those dishes that feels luxurious and deeply satisfying, but when paired with fried rice, it becomes a comforting, yet elegant, meal. The rich, tender duck contrasts beautifully with the savory, slightly crispy fried rice, making for a dish that’s perfect for a special dinner or whenever you want to treat … Read more

How to Spice Up Your Suya

suya

Suya is a popular West African street food, especially beloved in Nigeria and Ghana. It’s a spicy, skewered meat dish that’s perfect for grilling and enjoying with friends and family. In this post, we’ll share some tips on how to spice up your suya to give it that authentic and irresistible flavor. Choose Quality Meat … Read more