Ghana Food Blog Team 
Banana bread is a timeless favourite, beloved for its moist, tender crumb and comforting aroma that fills the kitchen as it bakes. Whether you’re an experienced baker or a novice in the kitchen, making banana bread is a simple and satisfying endeavour. In this article, we’ll share a classic homemade banana bread recipe that’s sure … Read more
Tom Brown is a tasty and nutritious breakfast dish that’s quite popular in Ghana, a country in West Africa. It’s like a warm and comforting porridge that’s made from two main ingredients: roasted millet and peanuts. These ingredients are ground into a fine powder, mixed with water, and cooked to create a thick, creamy porridge. … Read more
Ghanaian cuisine is a treasure trove of flavors, and among its many delightful dishes, Apapransa stands out as a true culinary masterpiece. This traditional Ghanaian peanut and rice dish is not just a meal; it’s an experience that takes your taste buds on a captivating journey through West African cuisine. The Basics of Apapransa At … Read more
Greetings, fellow food enthusiasts! Today, we embark on a culinary journey to explore the vibrant and diverse world of Ghanaian cuisine. At the heart of this adventure lies a beloved West African staple: gari. But what is gari, you may ask? Well, my friends, gari is a fine, granular flour made from cassava, and it … Read more
Ghana, known for its rich culture and diverse traditions, also boasts a vibrant culinary scene. One dish that encapsulates the essence of Ghanaian food is Yor Kɛ Gari, a delightful and hearty meal that reflects the country’s flavors and traditions. In this blog post, we’ll take you on a culinary journey to discover the art … Read more
Introduction Ghanaian cuisine is a vibrant tapestry of flavors and textures, and one dish that stands out is Abolo. Abolo, also known as Ewokple or Fetri Detsi, is a popular traditional dish from the Ga-Dangme people of Ghana. This steamed cornmeal cake is not only delicious but also a significant part of Ghana’s cultural heritage. … Read more
Ghanaian cuisine is a delightful fusion of flavours, and one dish that truly captures this essence is “Abom.” This traditional Ghanaian peanut stew is not only a treat for your taste buds but also a piece of Ghana’s vibrant culinary culture. Ingredients To embark on this culinary adventure, gather the following ingredients: Instructions Now, let’s … Read more
In our beloved Ghana, we’ve always taken pride in our rich traditions and the culinary treasures that have been passed down through generations. These traditional foods aren’t just meals; they’re a reflection of our history, culture, and the values we hold dear. Akan Cuisine: The Heart of Ghana Now, when we talk about traditional Ghanaian … Read more
Eto is a traditional Ghanaian dish, Eto starts with ripe plantains. You them, chop them up and boil them until they’re soft and mashable. It’s like plantain magic happening right there. Then, you mash those plantains to creamy perfection. Think of it as the plantain equivalent of mashed potatoes, but way more exciting. We have … Read more
When it comes to spices that pack a punch both in terms of flavour and health benefits, Hwentia, also known as “grains of Selim” or “African pepper,” stands tall. Native to West Africa and a staple in Ghanaian cuisine, Hwentia offers a unique combination of culinary versatility and a range of potential health advantages. In … Read more