A pancake is a flat cake, often thin and round, prepared from a batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Pancakes are a popular breakfast food around the world, and there are many … Read more
Let’s talk about a dessert that’s as iconic as it is delicious: the strawberry shortcake. This delightful treat is a true classic, loved by dessert enthusiasts around the world for its simplicity, freshness, and irresistible flavor combination. Join me as we explore the sweet sensation of strawberry shortcake and learn what makes it so special. … Read more
Are you on the lookout for a delectable dessert that combines the irresistible sweetness of bananas with the rich creaminess of condensed milk? Look no further than the Banana Condensed Milk Cake. This delightful treat is perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a satisfying dessert at home. … Read more
Indulge your sweet tooth with this irresistible Chocolate Fondant recipe that promises a gooey, molten center encased in a perfectly baked exterior. Whether you’re hosting a dinner party or simply treating yourself, these individual chocolate delights are sure to satisfy your dessert cravings. Ingredients: Instructions: Read: Easy Breakfast Ideas to Kickstart 2024 Enjoy the sheer … Read more
As a Ghanaian woman with a passion for global cuisines, I find immense joy in discovering the various types of noodles that grace our plates. Join me as I share my delightful encounters with these strands of culinary goodness. 1. Spaghetti: The Italian Classic Ah, spaghetti – the beloved Italian classic that has found a … Read more
Bofrot, a delectable Ghanaian doughnut, has earned its place as a beloved treat enjoyed across the country. This fried, round pastry, often infused with unique flavors, is a delightful companion for various occasions. As a versatile and flavorful snack, Bofrot can also make a fantastic addition to your breakfast table. Here are some delightful food … Read more
Ghanaian cuisine offers a variety of flavorful dishes, and it’s entirely possible to enjoy a delicious vegan Ghanaian breakfast. Here are a few ideas: Vegan Waakye: Plantain Pancakes: Vegan Akara (Bean Fritters): Oatmeal with Peanut Butter: Cocoa Porridge: Vegan Masa: Coconut Rice Porridge: Jollof Quinoa: Read: Becoming Vegan: Here Are Some Vegan Recipe Ideas you … Read more
Making Gari Soakings with ice cream, milk, and biscuits is a creative and delicious twist to this popular West African dish. Gari Soakings is typically made with gari (fermented cassava granules) and served with various accompaniments. Here’s a simple recipe for Gari Soakings with a sweet and creamy touch: Ingredients: Instructions: Prepare the Gari Soakings: … Read more
Imagine starting our Accra mornings with a spread of delightful Ghanaian breakfasts! From the comforting taste of Waakye and the healthy sweetness of Oats Porridge with fruits to the traditional Tom Brown Porridge and a modern twist with Jollof, our breakfasts will be a journey through flavors. Waakye with Fish: Oats Porridge with Tropical Fruits: … Read more
Today, I want to share with you a little piece of our Ghanaian heritage that warms our hearts and nourishes our bodies – our beloved Tom Brown porridge. In our kitchen, Tom Brown is not just a meal; it’s full of flavors and nutrition that brings joy to our breakfast table. Here’s how I prepare … Read more